Dicing Saw (ADT): Difference between revisions
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* [[ADT 7100 - Standard Dicing Procedure - Programmed Cut Map|Standard Dicing Procedure - Programmed Cut Map]] |
* [[ADT 7100 - Standard Dicing Procedure - Programmed Cut Map|Standard Dicing Procedure - Programmed Cut Map]] |
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* [[ADT 7100 - Standard Dicing Procedure - Single Cuts|Standard Dicing Procedure - Single Cuts]] |
* [[ADT 7100 - Standard Dicing Procedure - Single Cuts|Standard Dicing Procedure - Single Cuts]] |
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* [[ADT 7100 - Recovering an Old Recipe (2019)|Recovering an Old Recipe]] |
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==== [[Recipe Recovery Procedure]] ==== |
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# [[File:Image.png]]Click on the Programming Workspace |
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# Go to any recipe |
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# Click 'Recipe Import'[[File:Recipe import.png]] |
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# Select 'd: [New Volume]' from 'Folder List'[[File:Volume d.jpg|533x533px]] |
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# Open folder 'ADT'. Open Folder 'ADT-7100-8544150816'. Open folder 'db'. Open folder 'exports' |
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# Find you recipe in the box to the right and double click on it |
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# Verify group name is correct under 'Recipe Info' |
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# Click 'OK' |
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# Click 'Replace' |
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# Repeat for additional recipes |
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== Recipes == |
== Recipes == |
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Revision as of 10:13, 27 March 2019
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About
The ADT 7100 Dicing Saw is optimized for multi-angle dicing of thin, tight tolerance products up to 200 mm x 200 mm. It is currently setup for dicing up to 8” diameter wafers. Check the Dicing Saw Recipes page for the blades we currently stock.
Detailed Specifications
Operating Procedures
- Setting up the Saw before Cutting
- Standard Dicing Procedure - Programmed Cut Map
- Standard Dicing Procedure - Single Cuts
- Recovering an Old Recipe
Recipes
- Packaging Recipes > Dicing Saw Recipes (ADT 7100)
Be sure to also see the methods for protecting your sample from dicing dust, and mounting/unmounting.